Our yummiest drop cookie recipes are sure to be a hit at your cookie exchange party.
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Drop Cookies for the Great Canadian Cookie Exchange
Spiced Pumpkin Cookies with Cream Cheese Icing
Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake. The cinnamon sugar topping gives them a satisfying crunch.
Get the recipe: Spiced Pumpkin Cookies with Cream Cheese Icing
Drop Cookies for the Great Canadian Cookie Exchange
No-Bake Chocolate Pretzel Clusters
These decadent drops are incredibly easy to prepare, making them perfect for a last-minute cookie exchange. The chocolate-dipped pretzel topping adds an easy, festive flair.
Get the recipe: No-Bake Chocolate Pretzel Clusters
Drop Cookies for the Great Canadian Cookie Exchange
Triple-Chocolate Cake Cookies
To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.
Get the recipe: Triple-Chocolate Cake Cookies
Drop Cookies for the Great Canadian Cookie Exchange
No-Bake S'more Drops
Enjoy the campfire taste of s'mores year-round—no roaring fire required! These three-ingredient, no-bake drop cookies are the ultimate holiday treat.
Get the recipe: No-Bake S'more Drops
Drop Cookies for the Great Canadian Cookie Exchange
Almond Bliss Cookies
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
Get the recipe: Almond Bliss Cookies
Drop Cookies for the Great Canadian Cookie Exchange
Orange Chocolate Softies
Anyone who loves the classic combo of orange and chocolate is bound to adore these cookies.
Get the recipe: Orange Chocolate Softies
Drop Cookies for the Great Canadian Cookie Exchange
Hazelnut Meringue Kisses
With just a hint of cocoa, these pretty one-bite meringues make a beautiful hostess gift.
Get the recipe: Hazelnut Meringue Kisses
Drop Cookies for the Great Canadian Cookie Exchange
Gluten-Free Toasted Coconut Macaroons
Coconut lovers will rejoice in this twist on a classic. Toasting half of the coconut gives it a lovely golden colour and deepens the coconut flavour.
Get the recipe: Gluten-Free Toasted Coconut Macaroons
Drop Cookies for the Great Canadian Cookie Exchange
Chai-Spiced Fig Hermits
Get the recipe: Chai-Spiced Fig Hermits
Drop Cookies for the Great Canadian Cookie Exchange
Sweet 'N' Salty Peanut Cookies
The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!
Get the recipe: Sweet 'N' Salty Peanut Cookies
Drop Cookies for the Great Canadian Cookie Exchange
Chocolate Toffee Meringue Bombs
Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.
Get the recipe: Chocolate Toffee Meringue Bombs
Drop Cookies for the Great Canadian Cookie Exchange
White Chocolate Sprinkle Cookies
These festive drop cookies are both chewy and crisp.
Get the recipe: White Chocolate Sprinkle Cookies
Drop Cookies for the Great Canadian Cookie Exchange
Mocha Chocolate Crackles
These rich morsels have a gorgeous crackle topping.
Get the recipe: Mocha Chocolate Crackles
Drop Cookies for the Great Canadian Cookie Exchange
Ginger Molasses Crinkle Cookies
Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
Get the recipe: Ginger Molasses Crinkle Cookies
Drop Cookies for the Great Canadian Cookie Exchange
Peanut Crunch Cookies
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
Get the recipe: Peanut Crunch Cookies
Drop Cookies for the Great Canadian Cookie Exchange
Snowy Chocolate Cookies
Crispy sugar-dusted crusts surround perfectly soft, chewy centres in these chocolaty delights. The cookies are so addictive. With plenty of milk on standby, there's no telling how quickly they'll disappear.
Get the recipe: Snowy Chocolate Cookies
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