Garnishing with chocolate curls is like waving a magic wand. Ho-hum homemade turns spectacular and professional. But the big question is still whether you can make your own.

The answer is a resounding yes, when using our tips:

• Stir melting chocolate with a stainless steel spoon
• Don't use a nonstick baking sheet
• Use a toothpick or spatula to move curls; remelt scraps.
• The big bonus: decorations keep in the refrigerator for weeks.