Baking & Desserts
6 delicious rhubarb recipes for spring
Rhubarb Almond Crumble Squares
Photography by Jeff Coulson
Image by: Rhubarb Almond Crumble Squares<br />Photography by Jeff Coulson
Baking & Desserts
6 delicious rhubarb recipes for spring
Rhubarb Coffee Cake
Topped with delicious rhubarb, this cake is perfect as a dessert or snack. Even better, you can freeze it (if there is any left!) to enjoy later. Just remember to wrap the cake in plastic and then foil before you freeze. The cake can be frozen for up to three weeks.
Photography by Joe Kim
Strawberry Rhubarb Pie with Orange Zest
Strawberries, orange and rhubarb are the ultimate spring combination! Sweet and tangy, top this pie with vanilla ice cream for a scrumptious treat. For a thicker filling, add butter to the fruit mixture.
Photography by Edward Pond
Honey Rhubarb Cobbler
Honey and rhubarb combine to create this sweet, tangy cobbler. Use fresh or frozen rhubarb in this recipe—just remember to run the frozen rhubarb under cold water and drain well. While using a generic honey does the trick, a more flavourful honey such as wild fireweed honey or wildflower honey provides an even more delicious result.
Photography by Joe Kim
Rhubarb Almond Crumble Squares
Change up classic apple crumble with this rhubarb and almond version! This dessert is perfect for a potluck, picnic or spring barbeque. Tip: Look for firm and vibrantly red stalks of rhubarb. Don’t forget to remove the leaves before cooking.
Photography by Jeff Coulson
Rhubarb Ginger Yogurt Parfaits
This parfait is a perfect DIY treat for guests. Set out bowls of ginger, rhubarb topping and plain yogurt and built your own parfaits! Plain yogurt might make this dessert slightly tangy for some, so drizzle honey or maple syrup on top to sweeten things up, if desired. Paired with a blueberry scone, this dessert is a winner!
Photography by Joe Kim
Rhubarb Syrup
This gorgeous syrup can be made with fresh or frozen rhubarb. Mix it into sparkling water or club soda for a refreshing spring drink, or pair it with a slice of chocolate cake! Used as a base for a rhubarb mint fizz cocktail, rhubarb syrup is a welcome addition to anyone's bar cart.
Photography by Jeff Coulson
If you are looking for more information on this colourful fruit, check out our guide to rhubarb.
Topped with delicious rhubarb, this cake is perfect as a dessert or snack. Even better, you can freeze it (if there is any left!) to enjoy later. Just remember to wrap the cake in plastic and then foil before you freeze. The cake can be frozen for up to three weeks.
Photography by Joe Kim
Strawberry Rhubarb Pie with Orange Zest
Strawberries, orange and rhubarb are the ultimate spring combination! Sweet and tangy, top this pie with vanilla ice cream for a scrumptious treat. For a thicker filling, add butter to the fruit mixture.
Photography by Edward Pond
Honey Rhubarb Cobbler
Honey and rhubarb combine to create this sweet, tangy cobbler. Use fresh or frozen rhubarb in this recipe—just remember to run the frozen rhubarb under cold water and drain well. While using a generic honey does the trick, a more flavourful honey such as wild fireweed honey or wildflower honey provides an even more delicious result.
Photography by Joe Kim
Rhubarb Almond Crumble Squares
Change up classic apple crumble with this rhubarb and almond version! This dessert is perfect for a potluck, picnic or spring barbeque. Tip: Look for firm and vibrantly red stalks of rhubarb. Don’t forget to remove the leaves before cooking.
Photography by Jeff Coulson
Rhubarb Ginger Yogurt Parfaits
This parfait is a perfect DIY treat for guests. Set out bowls of ginger, rhubarb topping and plain yogurt and built your own parfaits! Plain yogurt might make this dessert slightly tangy for some, so drizzle honey or maple syrup on top to sweeten things up, if desired. Paired with a blueberry scone, this dessert is a winner!
Photography by Joe Kim
Rhubarb Syrup
This gorgeous syrup can be made with fresh or frozen rhubarb. Mix it into sparkling water or club soda for a refreshing spring drink, or pair it with a slice of chocolate cake! Used as a base for a rhubarb mint fizz cocktail, rhubarb syrup is a welcome addition to anyone's bar cart.
Photography by Jeff Coulson
If you are looking for more information on this colourful fruit, check out our guide to rhubarb.
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