10 favourite Bundt cake recipes
1. Honey-Caramel Apple Bundt Cake (Pictured above)
Be sure to use in-season apples that are firm, sweet and somewhat tart. The cake alone is dairy-free. If you're making this for a kosher meal or for someone with a dairy intolerance, drizzle the cake with warmed honey rather than the honey caramel sauce.

2. Double-Chocolate Zucchini Bundt Cake
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.

3. Pumpkin Pecan Bundt Cake
This yummy pumpkin Bundt cake features flavourful pumpkin. Give it a try at your next dinner party.

4. Orange Carrot Bundt Cake
Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.

5. Ginger Spice Bundt Cake with Brown Sugar Sauce
Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.

6. Wild Blueberry Bundt Cake
Try a Nova Scotia-inspired recipe from one of our July issue's coast-to-coast sampling of true-north specialties, "Made in Canada."

7. Black Forest Chocolate Bundt Cake
A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best.

8. Raspberry Chocolate Chip Bundt Cake
Raspberries add a fun touch to this classic Bundt cake.

9. Maple-Glazed Doughnut Bundt Cake (pictured above)
This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.

10. Hot Fudge Banana Bundt Cake
Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible popularity for Hanukkah or any other special occasion.