Ingredients

• 1 head Bibb lettuce separated
• 2 Belgian endive separated
• 1 small head radicchio lettuce separated (or 1 more endive)
• 1/2 sweet red pepper
• 1/2 sweet green pepper
• 1/2 white onion
• 1/2 spanish onion
• 2 avocados

Citrus Dressing:

• 1/4 cup orange juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1 clove garlic minced
• 1 dash hot pepper sauce
• 1/2 cup olive oil