So the turkey's roasted to absolute perfection. The skin is golden and crispy, the meat is tender and the gravy is like a dream. Now what? Watch as food director, Annabelle Waugh, shows you the best way to get the turkey from the roasting pan to the table in style. [HTML1] Test Kitchen Tip: Do the carving in the kitchen. It's a greasy, messy job and no one needs to see it! Serve the carved meat on a platter with a gravy boat on the side for the cleanest, neatest presentation. If you're still looking for a perfect roast turkey recipe, try this Herbed Roast Turkey - it won't disappoint! image: Jeff Coulson, TC Media