Turkey leftovers are inevitable this time of year. My mom loves to throw her leftover carcass into a huge pot of turkey congee, but it also makes a great base for stock. I love this Turkey Pot Pie with Cheese-Cornbead Topping because it's so quick and satisfying. If you don't have cooked turkey, substitute with the same amount of cooked chicken. When I'm in a hurry, I like to make the filling in advance so it's super quick to reheat before throwing on the cooked puff pastry. [caption id="attachment_8542" align="aligncenter" width="580"] Turkey Pot Pie with Cheese-Cornbread Topping
Photography by Jodi Pudge[/caption]