I know when you think of steak you probably think of grilling and honestly? It's just too dang cold out there to think of opening your BBQ. Unless you're incredibly hardcore. If you are, I want to see proof! But one easy technique to get a steak on the table is to pan-sear it. Check out the  Pan-Seared Steak with Roasted Roots that we featured in our January issue... ... And a sneak insider peek of our Test Kitchen photo of the same recipe.... looks just as good as the magazine version!). Photography: (top image) Jeff Coulson