Food
Test Kitchen debate - thick or thin pizza crust
Food
Test Kitchen debate - thick or thin pizza crust
Pizza. The Italian favourite has taken over the world. People love pizza.
My 4-year-old loves pizza.
As weeknight cooking goes, it can't get any easier. As long as the
dough is ready (like our handy make-ahead in
The Ultimate Pizza Dough), it only takes a few minutes to put on the toppings and bake in the oven. Dinner can be on the table in
20 minutes! And pizza is so versatile, you can literally put
anything on top, and it's great any time of the year! Of course when we start talking about pizza in the
Test Kitchen, the conversation quickly turns to the crust and whether it should be
thick or thin. As you can image, we have strong feelings on the subject here in the
Test Kitchen, so I took a poll. Surprisingly, or not, everyone in the
Test Kitchen prefers
thin crust! For me, a crispy thin crust, with a few choice toppings (like the
BLT pizzas above) is one of the best foods in the world. To some, pizza is about the cheese, but I like minimal cheese and a crispy thin crust.
Tell me - Which do you like, thick or thin crust?
Here are some of our favourite Tested 'Til Perfect pizzas -
Fresh Tomato Pizza With Basil-Garlic Sauce
Barbecue Pork Pizza
Smoked Salmon Pizza With Baby Kale Salad
Roasted Tomato and Egg Pizza
Arugula Mushroom Pizza
Rainbow Veggie Pizzas
Photography by Jeff Coulson
Comments