This September in Canadian Living, we visit Saskatchewan in our Cross Canada Cooks series. Here is a glimpse of the good eats I enjoyed in Saskatchewan that you didn't get to see in the pages of our magazine. My visit to a John and Shirley Bennett's farm gave me a memorable and mouth watering taste of Prairie food and pulses galore. I visited them as a part of a fact finding trip of the provinces top crops - pulses. I learned about pulses, but more than that, I learned about good old warm and genuine Western hospitality. As an added bonus John took me on my first tractor ride!  After the tour, lunch was served to a hungry and happy group of journalists. [caption id="attachment_2227" align="alignnone" width="400" caption="A first hand look at the fields from John Bennett's tractor"] [/caption] [caption id="attachment_2225" align="alignnone" width="400" caption="Breadsticks and Chickpea Dip"] [/caption] [caption id="attachment_2228" align="alignnone" width="225" caption="Carving the roast beef for lunch"] [/caption] [caption id="attachment_2229" align="alignnone" width="400" caption="My wholesome farm lunch "] [/caption] And lunch is never complete without dessert, [caption id="attachment_2230" align="alignnone" width="400" caption="Saskatoon Berry Cobbler with Ice Cream "] [/caption] You can find the recipe for this cobbler, homemade mustard and a delicious chickpea dip, supplied by chef Moe Matthieu in September 2011 Canadian Living.

Check out our Saskatchewan harvest menu online at Canadian Living.com.

To continue your Saskatchewan tour visit our slideshow Canada Is Full of Beans online.

After all those good eats, I enjoyed one of my most memorable runs along the South Saskatchewan river.

What was your most memorable farm meal?

Cheers!

Adell