I'm no vegetarian, but these Lentil & Brown Rice Cakes are super satisfying and good for you because we've kept the sodium low without compromising on flavour. If you have any leftover, they are great, heated up in a pan and topped with an egg, but I also like to use it as a filling in a pita or sandwich. [caption id="attachment_8718" align="aligncenter" width="600"] Lentil and Brown Rice Cakes with Baked Fries
Photography by Jeff Coulson/TC Media[/caption]