I love traditional foods associated with religious holidays. And I can't get enough of this sweet treat that just happens to be perfect for Passover. Honestly, every time I see matzo available in my local grocery store (no matter the time of year) I can't help but squeal with delight and proceed to make batch after batch of this ridiculously good - and sooooo simple - confection. The recipe takes about 15 minutes to put together. Then cools in the fridge for about 1 hour. I often have a hard time waiting the full hour for the chocolate to chill and set, but it's worth it... What's your favourite Passover, or other holiday, treat? image: Yvonne Duivenvoorden