Brought to you by Lysol With the weather finally warming up we are spending more time outside.  With warmer weather also comes enjoying more frozen treats!  Today I will be sharing with you how to make Canadian Living's Strawberry White Chocolate Sprinkle Ice Cream Sandwiches with step-by-step pictures. These Ice Cream Sandwiches involve baking a chocolate cookie from scratch.  The cookies are slightly underbaked to help them stay chewy.   To make the cookies, you will need all-purpose flour, cocoa powder, eggs, granulated sugar, brown sugar, vanilla, butter, baking soda and salt. Using the mixer fitted with the paddle attachment, add the butter and sugars and beat until the mixture is fluffy. Next the eggs are added one at a time, beating until combined, followed by the vanilla.  In a separate bowl, whisk together the flour, sifted cocoa powder, baking soda and salt. This is added to the mixer and stirred until combined. On a rimless parchment lined cookie sheet drop the batter by heaped tablespoon and bake in a preheated oven. They bake for about 11 minutes.  The cookies rest for 10 minutes and then are transferred to a cooling rack until completely cooled.  You can get the full detailed recipe to make these cookies  here.  I made the cookies a day in advance.  The cookies on their own were a huge hit with my boys! Next step is to assemble the Ice Cream Sandwiches!  To assemble the Ice Cream Sandwiches you need the cookies that were made above, strawberry ice cream, sprinkles and white chocolate chips.  Make sure to use good quality ice cream for the best results. Combine the sprinkles and white chocolate chips in a dish.  Top one cookie with 1/3 cup of ice cream and then pressed down on top with a second cookie. Using an offset spatula, smooth out the edges.  Sprinkle the edges with the sprinkle/white chocolate chip mixture and gently press to help them stick.  I wanted to involve my youngest son so I had him roll the sandwich in the sprinkles/white chocolate chip mixture.  He was so excited to be a part of the process.  He took his time and was distracted by eating all the sprinkles that fell on the cutting board so you can see our ice cream had started to melt.  Once he was done I sprinkled some more sprinkles on to fully cover the edges. I started off with a bowl that was too big and the sprinkles/white chocolate was not adhering well so I used a smaller bowl and that solved the problem. The sandwiches are wrapped in plastic wrap and put in the freezer for the ice cream to harden.  Before eating, let them sit at room temperature for 5 minutes. This recipe makes 6 ice cream sandwiches.  The cookie recipe makes 24 cookies so you will have some leftover to enjoy on their own or you can just make more Ice Cream Sandwiches! We enjoyed these Ice Cream Sandwiches.  Both boys thought they were delicious.  The next time I make them I would make them smaller because these were very big portions for us.  I look forward to trying different flavour combinations in the future!  You can find the full detailed recipe here. You can also watch a  video to see Canadian Living's Test Kitchen Specialist Irene Fong make these Ice Cream Sandwiches. If you are looking for a great frozen treat to enjoy, these Ice Cream Sandwiches are a must try!  Make them and participate in  Canadian Living's Make It, Share It by sharing a picture of your Ice Cream Sandwich with Canadian Living on Facebook, Twitter or Instagram using the hashtag #CLIMadeIt.  There are 4 variations of this ice cream sandwich.  If you would like to try a different version, you can get their recipes in this  slideshow.  Enjoy! Images courtesy Asiya Baig, Chocolate & Chillies