Food
Hey Oprah, Canadians have the best vegan recipes

Food
Hey Oprah, Canadians have the best vegan recipes
Yesterday, Oprah announced she and 378 Harpo staffers are taking a
one-week vegan challenge:
Oprah and some members of her staff recently took on a radical challenge: to go vegan for one week. That meant no meat, no fish, no milk, no eggs—nothing that comes from an animal—for seven full days. - oprah.comThis isn't shocking news, considering the raging success of Skinny Bitch vegan books, Chelsea Clinton's vegan wedding last year, and Michael Pollan enlightening (dare I say, "enchanting") us all with his eat-more-veggies-and-save-the-world wonderbooks.
- Tofu and Broccoli in Peanut Sauce - I loooove peanut sauce. I also quadruple the hot spice in this recipe.
- Fragrant Chickpeas with Dates - I like to add any nuts I have on hand. This makes a great lunch the next day warmed up in the microwave.
- Black Bean, Chickpea, and Avocado Salad - Made with zippy lime-jalapeno dressing, I like dipping a slice of bread into the juices.
- Korean Cold Somen Noodle Salad - This is CRAZY DELICIOUS. I made it working on another project, and would never have considered it otherwise. It is now one of my all-time favourite recipes.
- Biryani-Inspired Vegetable Rice - The addition of green lentils gives you protein in this flavourful Indian classic.
- Grilled Portobello Mushroom Caps - A classic vegan staple, marinated in balsamic vinegar.
- Tofu-Stuffed Eggplant with Mushroom Ragout - Bring this to a vegan dinner party. It's as beautiful as it is delicious. This recipe won the Vegetarian category of our 2008 Cook of the Year contest.
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