Food
Food Books for Kids - Amy Wilson Sanger's World Snacks series
Food
Food Books for Kids - Amy Wilson Sanger's World Snacks series
Since I love all things food related, I also want to instil that same love in my son. A while back I bought him 4 books from
Amy Wilson Sanger's World Snacks series for toddlers, and over the weekend he pulled them off the bookshelf for me to read to him, again. Each book features a different cuisine, like Italian linguini, risotto and proscuitto in
Mangia! Mangia! (above), southern fried chicken, mac & cheese and collard greens in
A Little Bit of Soul Food, Chinese oolong tea, sticky rice, spring rolls and dau fu in
Yum Yum Dim Sum, and Indian bhel puri, tandoori chicken and coconut cham cham in
Chaat and Sweets.
There is also
My First Book of Sushi featuring Japanese food,
Let's Nosh about Jewish food and
Hola! Jalapeño about Mexican food. The pictures are composed of cut-paper collages and the
bouncy rhyming text is engaging and fun to read. I have read the books so many times, I can recite them word for word. They are a great way to introduce kids to new words and cuisines. The last time we had tandoori chicken, my son was hesitant to eat any, but once I reminded him that it's the
same tandoori chicken that we read about in his book, he was at least willing to try a piece. The books are published by Tricycle Press. Images courtesy of
amazon.ca
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