Want to have turkey, but don't want to commit to a whole turkey? Try this recipe for Rolled Cranberry Turkey Breast with Creamy Gravy and you won't feel like you're missing out on anything. For a beautiful golden roast, be sure to use skin-on turkey breast. Most meat counters sell bone-in turkey breast, but you can always ask your butcher to remove it for you. If you'd like to learn how to debone and butterfly your own, check out our how-to video. [caption id="attachment_8442" align="aligncenter" width="600"] Rolled Cranberry Turkey Breast with Creamy Gravy
Photography by Jeff Coulson/TC Media[/caption]