This week's "relaxed" entertaining recipe is for Barbecue Poached Salmon with Basil Mayonnaise. Hopefully it's warm enough where you live to break out the barbecue, if not you can pop this salmon in the oven. It's an incredibly easy dish to throw together and it takes no time to cook, totally impressive with very little fuss - my kind of cooking! Also, feel free to wrap the fish ahead of time and just throw it on the grill before dinner. The fourth copy of Relaxed Cooking with Curtis Stone goes out to Dan and Brenda Dube of Perth, Ont. Congratulations and enjoy the book!

Keep subscribing! I have one more Curtis Stone cookbook to give away and then I will be announcing the new celebrity chef cookbook coming up for my celebrity cookbook drive!