It's time to eat the last of our summer favourites and start to welcome in fresh fall flavours!

You better eat all the locally-picked berries and stone fruit you can this month, because as September slowly rolls in, they'll start disappearing from store shelves.

Luckily, the new month brings a whole new selection of fruits and veggies that start to remind us why we love fall so much. Be on the look out for Brussels sprouts, eggplant, parsnips, leeks, artichoke, juicy red onions and the first pumpkins of the season.

Get ready for breakfasts, lunches and dinners that remind you of Thanksgiving—and don't forget warming desserts. These recipes show off everything September has to offer.

30 Seasonal Recipes To Make In September

Breakfast

Photography by Foodivine Studio

Peanut Butter Pancakes
Spiced Waffles
Red Onion & Pink Peppercorn Scones
Mini Apricot & Orange Loaves

Lunch

Photography by Maya Visnyei | Food styling by Claire Stubbs | Prop styling by Alanna Davey

Leek & Zucchini Soup
Chickpeas With Pearl Onions, Artichokes & Roasted Red Peppers
Slow Cooker French Leek Soup
Brussels Sprouts, Rice & Halloumi Salad
Chicken Salad Niçoise
Artichoke & Brie Phyllo Tart

Dinner

Image by: Jeff Coulson| Food styling by Christopher St. Onge | Prop styling by Sasha Seymour

Apps, Sides & Snacks

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

Tomato, Eggplant & Mozzarella Salad
Roasted Leeks With Parmesan
Potato & Leek Focaccia
Corn & Red Onion Relish
Roasted Parsnips With Buckwheat Crisp & Herb Mojo
Garlic Roasted Brussels Sprouts
Brussels Sprouts & Broccoli Caesar Salad

Dessert

Image by: Ryan Szulc

Plum & Nectarine Crumble
Maple-Grilled Plums
Date Bars
Gluten-Free Berry Crisp
Pan-Fried Brioche With Grapes & Chocolate Ganache

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