That time of year when grocery stores are filled with juicy and sweet clementines is finally here! Of course, enjoying them just as they are is perfectly fine, but I love to dress them with a little melted chocolate for the holiday season. This couldn't be easier: all you need is some good-quality chocolate and a few toppings. Top the chocolate with any one of the three following toppings: finely chopped pistachios (or any other nuts), sweetened shredded coconut or fleur de sel. If you're hosting an afternoon holiday party, serve alongside coffee, tea or hot chocolate, or add the fruit as part of a holiday dessert tray. Here's how to make chocolate-covered clementines: melt good quality chocolate using a double-boiler. Transfer chocolate to a bowl and dip clementines segments in the chocolate, letting any excess drip. Sprinkle with pisctachios, coconut or fleur de sel and arrange on parchment-lined baking sheet. Place in the fridge until chocolate has hardened, about 20 minutes. Photography by Jennifer Bartoli