Happy New Year! Back to the grind... Luckily, I have a few recipes up my sleeve that make getting back into routine somewhat enjoyable, mainly because they're so easy and delicious that I can't possibly complain about making them. This Kung Pao Chicken is one of my absolute favourites; in fact, I love it so much that we also made a video of it in order to prove how simple it is! In the video, I lay down the 3 tricks to stir-frying properly: 1) Get that pan nice and hot. 2) Stir-fry in small batches so things actually fry and don't just steam/boil. 3) Make sure you have all your prep done before you start cooking because things move really fast once you get going. To see the video of how to make Kung Pao Chicken, click here! Photography: Jeff Coulson