Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful ingredient when you're trying to eliminate or reduce oil.
- Portion size 250 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In small bowl, whisk apple juice concentrate, stock, mayonnaise, vinegar, Dijon and grainy mustards and garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 89 mg
- Protein trace
- Calories 23.0
- Total fat 1 g
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin C 10.0
