Ingredients

• 2 small avocados , pitted and peeled
• 1 1/2 tablespoon olive oil
• 1 tablespoon plain dairy-free yogurt
• 1 tablespoon chopped fresh cilantro
• 1/2 clove garlic , finely chopped
• 1 dash hot pepper sauce
• 1/2 lime , juiced and zested
• salt and pepper
• corn chips

Salsa:

• 1 1/2 cup diced seeded tomatoes
• 1/4 cup chopped green onions
• 1 tablespoon olive oil
• 1 tablespoon toasted pine nuts
• 1/2 clove garlic , finely chopped

Tempeh Garnish:

• 1 tablespoon olive oil
• 3/4 cups diced tempeh
• 2 tablespoons sodium-reduced soy sauce
• 2 tablespoons mirin
• 1 teaspoon Asian chili paste (such as sambal oelek)
• 1 teaspoon minced fresh ginger