Three-Cheese Onion Dip Three-Cheese Onion Dip

Photography: Maya Visnyei | Food styling: Michael Elliott/JudyInc.com | Prop styling: Renée Drexler/Geary House

The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.

  • Prep time 10 minutes
  • Total time 40 minutes
  • Portion size 20 servings
  • Credits : Canadian Living Magazine

Ingredients

Method

Preheat oven to 375°F.

In skillet, melt butter over medium heat. Add onion and garlic; cook until softened, stirring occasionally, about 5 minutes. Remove from heat. Stir in 1 1/2 cups of the cheddar, cream cheese, mozzarella, sour cream, green onions, onion powder and pepper until combined.

Transfer mixture to shallow 1 L baking dish or ovenproof skillet. Bake until bubbly, 20 to 25 minutes. Sprinkle with remaining 1/4 cup cheddar. Broil until top is golden and cheese is melted, about 2 minutes.

Serve with bagel chips, cornichons and lavash (if using). 

Nutritional facts PER 2 TBSP: about

  • Sodium 125 mg
  • Sugars 1 g
  • Protein 4 g
  • Calories 110
  • Total fat 10 g
  • Potassium 46 mg
  • Cholesterol 30 mg
  • Saturated fat 6 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1
  • Folate 2
  • Calcium 10
  • Vitamin A 8
  • Vitamin C 2
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Three-Cheese Onion Dip

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