This popular condiment takes just minutes to make and is easily customizable to suit your tastes. The heat from the mustard powder mellows as it stands, so wait a few days before you dig in.
- Prep time 5 minutes
- Total time 5 minutes
Ingredients
Method
In food processor, blend mustard with 1/4 cup water until smooth paste forms. Add brown sugar, honey, vinegar, oil, salt and lemon juice; blend, scraping down side twice, until smooth, about 1 minute. Pack into sterilized 2-cup canning jar; seal tightly. (Make-ahead: Refrigerate for up to 1 month.)
Makes about 2 cups.
Nutritional facts per 1 tbsp: about
- Sodium 26 mg
- Sugars 8 g
- Protein 1 g
- Calories 57.0
- Total fat 2 g
- Potassium 28 mg
- Cholesterol 0 mg
- Total carbohydrate 8 g
%RDI
- Iron 2.0
- Folate 2.0
- Calcium 1.0
- Vitamin C 2.0
