These sliders are packed full of all your favourite steakhouse flavours, like sautéed mushrooms, garlic and stea sauce. Sliders make perfect appetizers, but this recipe can easily be adapted to full-size burgers for a main meal.
- Prep time 25 minutes
- Total time 30 minutes
- Credits : Canadian Living Magazine
Ingredients
Grilled Onions:
Horseradish Sauce:
Method
Horseradish Sauce: In bowl, stir together mayonnaise, mustard, horseradish and pepper. (Make-ahead: Cover and refrigerate for up to 5 days.)
In nonstick skillet, heat oil over medium-high heat; cook garlic, stirring, until fragrant, about 1 minute. Add mushrooms; cook, stirring, until golden and no liquid remains, about 8 minutes. Let cool for 5 minutes. (Makeahead: Let cool completely. Cover and refrigerate for up to 24 hours.)
In bowl, stir together mushroom mixture, egg, steak sauce, mustard, onion powder, pepper, salt and cayenne pepper. Mix in beef. Shape into twelve 2-1/2 inch (6 cm) wide patties. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Grilled Onions: Brush both sides of onion slices with oil; sprinkle with salt. Place on greased grill over medium heat; close lid and grill, turning occasionally, until golden and softened, about 8 minutes. Transfer to plate; separate into rings and keep warm.
Meanwhile, grill patties, turning once, until no longer pink inside, about 5 minutes. Place in buns; garnish with horseradish sauce and onion rings.
Makes 12 sliders.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 278 mg
- Sugars 3 g
- Protein 10 g
- Calories 173.0
- Total fat 9 g
- Cholesterol 46 mg
- Saturated fat 3 g
- Total carbohydrate 15 g
%RDI
- Iron 11.0
- Folate 16.0
- Calcium 3.0
- Vitamin A 3.0
- Vitamin C 2.0
