Pomegranate & Brie on Baguette Slices

Photography: Tango | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Prep time 10 minutes
  • Total time 15 minutes
  • Portion size 12 servings

Ingredients

Method

Preheat broiler. Arrange baguette slices in single layer on parchment paper-lined baking sheet; top each with slice of Brie. Broil until cheese is slightly melted, about 2 minutes.

Drizzle with balsamic glaze. Garnish with pomegranate seeds and parsley. Serve immediately.

Nutritional facts PER SERVING: about

  • Calories 50
  • Total fat 2 g
  • Saturated fat 1 g
  • Cholesterol 10 mg
  • Sodium 80 mg
  • Total carbohydrate 5 g
  • Sugars 3 g
  • Protein 2 g
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Appetizers & Snacks

Pomegranate & Brie on Baguette Slices

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