- Portion size 12 servings
Ingredients
Method
Start with a dozen raw oysters.
Mix together eggs, chives, capers and cider vinegar; drizzle with olive oil and season with salt. Spoon over oysters.
Photography: Roger Proulx | Food Styling: Michelle Diamond | Prop Styling: Geneviève Lapointe
Start with a dozen raw oysters.
Mix together eggs, chives, capers and cider vinegar; drizzle with olive oil and season with salt. Spoon over oysters.
