- Portion size 12 servings
Ingredients
Method
Start with a dozen raw oysters.
In saucepan set over medium-high heat, melt butter until foamy; stir in shallots. Add wine; cook until reduced by two-thirds. Spoon over oysters. Sprinkle with salt.
Photography: Roger Proulx | Food Styling: Michelle Diamond | Prop Styling: Geneviève Lapointe
Start with a dozen raw oysters.
In saucepan set over medium-high heat, melt butter until foamy; stir in shallots. Add wine; cook until reduced by two-thirds. Spoon over oysters. Sprinkle with salt.
