Oyster Sauce: Ginger-Soy

Photography: Roger Proulx | Food Styling: Michelle Diamond | Prop Styling: Geneviève Lapointe

  • Portion size 12 servings

Ingredients

Method

Start with a dozen raw oysters.

Mix together soy sauce, ginger, lime juice and green onion. Spoon over oysters.

Share X
Appetizers & Snacks

Oyster Sauce: Ginger-Soy

Login