- Prep time 10 minutes
- Total time 10 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, using fork, mash together cream cheese and clams. Add sour cream, garlic, green onions, parsley, lemon juice and Worcestershire sauce, and hot pepper sauce, if using; whisk until combined. Pour in reserved clam juice, a little at a time, and whisk until dip reaches desired consistency. Season with salt and pepper and sprinkle with chopped fresh curly parsley, if desired. Serve with crackers or fresh cut vegetables of your choice.
Nutritional facts Per serving: about
- Iron 0.7 mg
- Fibre 0 g
- Sodium 250 mg
- Sugars 3 g
- Protein 8 g
- Calories 235
- Total fat 20 g
- Cholesterol 70 mg
- Saturated fat 12 g
- Total carbohydrate 6 g
