- Prep time 10 minutes
- Total time 35 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In skillet, melt butter over medium heat. Add mushrooms and ham; cook, stirring occasionally, for 5 minutes. Stir in white wine; cook until liquid has reduced by about half, 3 to 4 minutes.
Add broth, mustard, thyme, rosemary and cream; bring to boil. Reduce heat; cook until liquid has reduced by about half and cream has thickened, 5 to 7 minutes. Season with salt and pepper.
Place brioche slices on serving plate; top with mushroom-ham mixture. Sprinkle with chopped chives and thyme.
Nutritional facts Per serving: about
- Iron 2.2 mg
- Fibre 1 g
- Sodium 800 mg
- Sugars 9 g
- Protein 21 g
- Calories 525
- Total fat 35 g
- Cholesterol 130 mg
- Saturated fat 22 g
- Total carbohydrate 31 g
