- Prep time 10 minutes
- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat barbecue to medium heat (about 350°F); grease grill.
In bowl, combine sesame oil, soy sauce, lime juice, garlic, ginger and hot pepper flakes. Brush eggplant slices with marinade; reserve remaining marinade.
Place eggplant slices on grill. Close lid and cook, turning halfway through grilling time, until eggplant is tender and golden brown, 8 to 12 minutes. Pour remaining marinade over eggplant slices and sprinkle with green onion and sesame seeds.
Nutritional facts Per serving: about
- Iron 0.4 mg
- Fibre 4 g
- Sodium 110 mg
- Sugars 5 g
- Protein 1 g
- Calories 70
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 13 g
