Lemon Pepper Bocconcini Lemon Pepper Bocconcini

Lemon Pepper Bocconcini | Food styling by Noah Witenoff | Prop styling by Jennifer Evans Image by: Steve Krug

Marinating these bite-size fresh mozzarella balls in a lemony marinade gives the flavour time to develop. Serve them with toasted baguette slices.

  • Prep time 10 minutes
  • Total time 2 hours & 15 minutes
  • Portion size 8 servings

Ingredients

Method

In large bowl, toss together mozzarella, oil, capers, lemon juice, preserved lemon zest and peppercorns; cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Let stand at room temperature for 20 minutes. Stir in basil and salt.

Nutritional facts per serving: about

  • Sodium 126 mg
  • Protein 9 g
  • Calories 182.0
  • Total fat 15 g
  • Potassium 9 mg
  • Cholesterol 36 mg
  • Saturated fat 7 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Calcium 23.0
  • Vitamin A 6.0
  • Vitamin C 2.0
Share X
Appetizers & Snacks

Lemon Pepper Bocconcini

Login