If you love ketchup chips, you’ll love this snack that perfectly infuses the flavour of the beloved chip with caramel corn for an absolutely addictive treat.
- Prep time 10 minutes
- Total time 30 minutes
Ingredients
Method
Preheat oven to 325°F. Line baking sheet with parchment paper. Place popped corn on prepared pan.
In small bowl, stir together salt, baking soda, garlic powder and onion powder. In large pot, melt butter over medium heat; stir in sugar and corn syrup. Cook, stirring constantly, until light amber, 3 to 4 minutes. Remove from heat; immediately stir in spice mixture and ketchup until smooth. Drizzle over popped corn; toss to coat.
Bake, stirring halfway through, until dry and crispy, about 10 minutes. Let cool on pan for 10 minutes.
Makes 10 cups.
Nutritional facts PER 1 CUP: about
- Fibre 1 g
- Sodium 204 mg
- Sugars 12 g
- Protein 1 g
- Calories 115
- Total fat 5 g
- Potassium 48 mg
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 18 g
%RDI
- Iron 1
- Folate 1
- Vitamin A 5
- Vitamin C 2
