Generously brush this five-ingredient sauce over meat (or tofu!) in the last few minutes of grilling for a sweet, sticky and delicious finish.
- Prep time 2 minutes
- Total time 2 minutes
Ingredients
Method
In small bowl, whisk together honey, hoisin sauce, vinegar, sesame oil and chili garlic sauce until well combined. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Makes 3/4 cup.
How to make no-cook barbecue glaze
Give your meat some quick flavour with our no-cook barbecue glaze.
Nutritional facts per tbsp: about
- Sodium 116 mg
- Sugars 10 g
- Calories 54.0
- Total fat 1 g
- Potassium 14 mg
- Cholesterol 0 mg
- Total carbohydrate 11 g
%RDI
- Iron 1.0
- Folate 1.0
