- Prep time 10 minutes
- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat barbecue to medium-high heat (about 375°F); grease grill. Soak 8 toothpicks in water for 5 to 10 minutes.
Spray cantaloupe wedges with cooking spray; wrap each wedge with 1 slice prosciutto. Insert soaked toothpick into each wedge to hold prosciutto in place.
Place cantaloupe on grill. Close lid and cook, turning a few times during grilling time, until cantaloupe is golden and prosciutto is crispy, 3 to 5 minutes. Transfer to serving plate; drizzle with olive oil and sprinkle with sea salt and sage leaves.
Nutritional facts Per serving: about
- Calories 105
- Total fat 5 g
- Saturated fat 2 g
- Cholesterol 35 mg
- Sodium 1,360 mg
- Total carbohydrate 6 g
- Fibre 1 g
- Sugars 5 g
- Protein 10 g
- Iron 0.7 mg