- Prep time 15 minutes
- Total time 35 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat barbecue to medium heat (about 350°F); grease grill.
In small bowl, whisk together oil, thyme, oregano and rosemary; season with salt and pepper. Brush squash slices with herb oil. Place squash on grill; cook, turning halfway through grilling time, until squash is browned and tender, 12 to 14 minutes. Sprinkle with basil leaves.
Nutritional facts Per serving: about
- Calories 70
- Total fat 3 g
- Saturated fat 0 g
- Cholesterol 0 mg
- Sodium 150 mg
- Total carbohydrate 10 g
- Fibre 3 g
- Sugars 2 g
- Protein 1 g
- Iron 0.6 mg
