- Prep time 10 minutes
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In plastic resealable bag, combine vinegar, olive oil, maple syrup and garlic powder. Add mushrooms; seal bag and shake well to coat. Let stand for at least 10 minutes.
Preheat barbecue to medium-high heat (about 375°F); grease grill. Place mushrooms on grill; close lid. Cook, turning halfway through grilling time, until mushrooms are tender, about 10 minutes. Transfer to serving dish and sprinkle with parsley.
Nutritional facts Per serving: about
- Iron 0.3 mg
- Fibre 1 g
- Sodium 150 mg
- Sugars 4 g
- Protein 2 g
- Calories 45
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 5 g
