- Prep time 10 minutes
- Total time 10 minutes
- Portion size 12 servings
Ingredients
Method
Spread foie gras over crackers; top with ground cherry jam. Garnish with fresh ground cherries. Sprinkle with pepper.
Nutritional facts PER SERVING: about
- Calories 70
- Total fat 3 g
- Saturated fat 1 g
- Cholesterol 20 mg
- Sodium 120 mg
- Total carbohydrate 10 g
- Fibre 1 g
- Sugars 5 g
- Protein 1 g
- Iron 1 mg
