- Prep time 15 minutes
- Total time 15 minutes
- Portion size 8 servings
Ingredients
Method
In large bowl, combine radicchio and arugula. Drizzle with half of the Champagne Vinaigrette, toss- ing to coat. Top with figs, Parmesan and walnuts (if using). Serve with remaining dressing.
Champagne Vinaigrette
In small bowl, whisk together 1⁄2 cup olive oil, 3 tbsp champagne or sherry vinegar, 1 tbsp grainy mustard, 2 tsp maple syrup, 1 minced shallot and 2 minced cloves garlic. Season with salt and pepper. Makes about 3⁄4 cup.
Nutritional facts PER SERVING WITH 1 1/2 TBSP DRESSING: about
- Calories 195
- Total fat 16 g
- Saturated fat 3 g
- Cholesterol 5 mg
- Sodium 250 mg
- Total carbohydrate 9 g
- Fibre 1 g
- Sugars 6 g
- Protein 4 g
- Iron 0.5 mg
