- Prep time 15 minutes
- Total time 30 minutes
- Portion size 12 servings
Ingredients
Method
Preheat oven to 400°F. In bowl, gently combine figs with honey; transfer to ovenproof dish. Bake until figs are lightly caramelized, about 10 minutes.
Meanwhile, arrange pancetta strips on foil-lined baking sheet; bake until golden brown, about 5 minutes. Transfer to paper towel-lined plate; crumble coarsely.
Spread cheese over baguette slices; broil until cheese is slightly melted, about 2 minutes. Top with pancetta and figs. Sprinkle with fleur de sel. Serve immediately.
Nutritional facts PER SERVING: about
- Fibre 1 g
- Sodium 350 mg
- Sugars 4 g
- Protein 4 g
- Calories 70
- Total fat 3 g
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
