Tangy, salty feta is the perfect base for this creamy dip, which comes together effortlessly in a food processor. Serve it with our citrusy shrimp as a casual starter, or as a satisfying accompaniment to your main pasta course.
- Portion size 8 servings
- Credits : Canadian Living Magazine: September 2014
Ingredients
Lemon-Oregano Shrimp:
Method
In food processor, blend feta cheese with garlic until smooth. Add sour cream, mayonnaise, lemon zest and lemon juice; blend until smooth. Remove to bowl; stir in chives.Lemon-Oregano Shrimp: In large nonstick skillet, heat oil over medium heat; cook garlic and Italian seasoning, stirring often, until fragrant, about 1 minute. Add shrimp and salt; cook, stirring occasionally, until shrimp are just pink and opaque throughout, about 4 minutes. Stir in oregano and lemon juice. Serve with feta dip.
Also serve with toasted pita wedges, cucumber slices, kalamata olives and cherry tomatoes.
Nutritional facts per each of 8 servings: about
- Sodium 362 mg
- Sugars 1 g
- Protein 13 g
- Calories 174.0
- Total fat 12 g
- Potassium 160 mg
- Cholesterol 100 mg
- Saturated fat 5 g
- Total carbohydrate 4 g
%RDI
- Iron 10.0
- Folate 6.0
- Calcium 14.0
- Vitamin A 7.0
- Vitamin C 5.0
