Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.
- Prep time 15 minutes
- Total time 15 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In large bowl, whisk together garlic, egg yolks, mustard and salt. Gradually whisk in vegetable oil until pale yellow and thickened. Gradually whisk in olive oil. Stir in vinegar. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Makes about 2 1/2 cups.
Nutritional facts per 1 tbsp: about
- Sodium 4 mg
- Calories 102.0
- Total fat 11 g
- Potassium 4 mg
- Cholesterol 14 mg
- Saturated fat 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 1.0
