- Prep time 15 minutes
- Total time 15 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, add cantaloupe, cucumbers, bird’s-eye pepper, cilantro and red onion. Add lime juice and olive oil; season with salt and pepper and toss gently to coat.
TEST KITCHEN TIP
This versatile salsa can be enjoyed on grilled chicken or fish, in tacos or quesadillas, on toasted baguette slices, or as a dip with tortilla chips!
Nutritional facts Per serving: about
- Calories 70
- Total fat 4 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 50 mg
- Total carbohydrate 8 g
- Fibre 1 g
- Sugars 7 g
- Protein 1 g
- Iron 0.3 mg
