- Prep time 10 minutes
- Total time 25 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat barbecue to medium heat (about 350°F); grease grill. Soak 6 toothpicks in water for 5 to 10 minutes.
Divide asparagus into 6 small bundles of about 4 asparagus each. Spray asparagus with cooking spray. Wrap each bundle with 1 slice of bacon. Insert toothpick into bacon to hold in place. Season with pepper.
Place bundles on grill; cook, turning often, until bacon is crispy and asparagus are tender-crisp, 10 to 15 minutes.
Nutritional facts Per serving: about
- Calories 75
- Total fat 4 g
- Saturated fat 1 g
- Cholesterol 11 mg
- Sodium 205 mg
- Total carbohydrate 4 g
- Fibre 1 g
- Sugars 1 g
- Protein 6 g
- Iron 0.7 mg
