Be sure to balance out all the casseroles with a salad or two. Here's one created by the test kitchen especially for a potluck party. The salad is pretty with its two shades of green and made special with the pecans and tangy oranges.
- Portion size 8 servings
Ingredients
Dressing:
Method
In large salad bowl, combine spinach, lettuce, onion and pecans. With sharp knife, cut peel and pith off oranges; slice crosswise and add to salad.
Dressing: In small bowl, whisk together orange rind and juice, honey, vinegar, mustard, poppy seeds, salt and pepper; gradually whisk in oil. Pour over salad; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 121 mg
- Protein 3 g
- Calories 128.0
- Total fat 9 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 13 g
%RDI
- Iron 9.0
- Folate 44.0
- Calcium 6.0
- Vitamin A 23.0
- Vitamin C 65.0
