Almond Cranberry Couscous Almond Cranberry Couscous

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2003

Ingredients

Method

In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, celery and rosemary stirring often, until softened, about 4 minutes.

Pour in cranberry juice bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes.

Add almonds and cranberries; fluff with fork.

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Almond Cranberry Couscous

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