This delicious grand prize winning recipe was created by grand prize winner Mary, from Ontario, in the Weight Watchers SPLENDA® Sweet Recipes Creation Contest.
Grilling shrimp in their shells both protects the delicate meat from the direct heat of the barbecue and seriously boosts the satisfying barbecued shellfish flavour. It’s definitely worth the extra effort of peeling them at the table.
For the best hat shape and colour, use dark chocolate Hershey's Kisses.
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.
With long thin stalks topped with florets or buds, Broccolini looks like broccoli. It has a mild broccoli flavour, is tender and sweet and is best lightly seasoned and quickly cooked, such as steamed, sauteed and stir-fried. Broccolini (also known as Asparation) is the trademarked name of a hybrid between broccoli and gai lan (Chinese kale).
We'd never thought of smoked lean sausage as a standby until reader Frank Calver suggested it via the Internet. The sausage easily elevates simple canned lentils into a savoury rustic casserole. Canned navy or black beans would work here as well.
For a picnic, pack the orange mixture and the beets in separate containers. Combine them just before serving and arrange on a bed of leaf lettuce.
You can use any sharp cheese to make this crustless pie, but the tang of Asiago is especially pleasing.
