Crispy Cookie Bark

A twist on the traditional chocolate bark, this crispy cookie, baked whole in a baking sheet and drizzled with chocolate, is a must-try. Wait until the cookie has cooled completely to easily break into pieces.

Glazed Brown Sugar Cookies

We’ve made brown sugar cookies even more scrumptious by adding a glaze and decorating them with candy sprinkles and dragées.

Chili Cornmeal Fish With Pineapple Mint Salsa

Chili powder and tart lime juice replace salt in this sodium-reduced entrée. Cornmeal makes a crispy coating for the fish without using a lot of oil.

Naan Meatball Pizzas

This recipe will have you wishing every night was pizza night.

Herbed Green Beans

Gluten-Free Chicken Tagine with Cinnamon & Raisins

White Chocolate, Almond and Blueberry Icebox Cookies

These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.

Eggnog Knot Cookies

Enjoy all the flavours of eggnog in a sweet, simple knotted cookie that is guaranteed to be a hit on any festive cookie platter. When glazing the cookies, place the cooling rack over waxed or parchment paper to catch any drops and make cleanup a breeze.

Chocolate Espresso Tiramisu

Tuna-licious Pasta