Easy Parmesan & Spinach Tidbits

I wanted to have something to bring to parties that was delicious, easy to prepare, and could be made ahead of time and frozen. This recipe is wonderful, and can be used for both casual events and more formal gatherings. Offering a variety of dipping sauces can make these tidbits a special treat, or just serving them warm on their own with a hearty chili and crusty bread will please any guests you are entertaining.

Chocolate Hazelnut French Toast

A make-ahead breakfast means next-to-no fussing in the morning. For a fabulous combination, serve with some chocolate sauce.

Hazelnut Chocolate Mousse

 Just four ingredients! No one will believe how easy it is to make this delectable dessert.

Chai Mango Lemonade

Chai-infused simple syrup sweetens mango nectar and lemon juice for a tart and refreshing summer drink. For an adult version, add a splash of white rum or vodka to your glass and garnish with lemon peel.

Double Chocolate Mousse Wedding Cake

Look for white chocolate cigars at specialty chocolate shops, baking supply stores or online. Once you've tracked them down, measure their diameter and calculate how many you need to cover 38-inch (97 cm) and 26-inch (66 cm) round cakes. Of course, you'll want to have extras for any repair work. You will need double-sided tape to fasten the ribbons around the cakes, and twine to tie wildflowers in a delicate bundle.

Potato Soup with Smoked Gouda

I bought some smoked Gouda at a local deli and immediately realized the potential for its use in a potato soup. It did not disappoint.

Smoked Salmon Pasta Salad

This easy tasty pasta salad is loaded with calcium. Omit the banana peppers if your child is not a fan of hot food.

Mushroom Hot-and-Sour Soup

Canned stock, sliced bamboo shoots, water chestnuts and mushrooms speed the preparation of this traditional restaurant-style soup. For a substantially spicier bowlful, replace the sesame oil with chili oil.

Lamb Chops with White Beans

Serve this rustic, warming dinner with wilted spinach or rapini.

Pasta Shells in Double Cheese Sauce